Gluten Free Chocolate Chip Peanut Butter Cookies Recipe - Food Fanatic
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Gluten Free Chocolate Chip Peanut Butter Cookies Recipe

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    18 Servings

Ingredients

  • 1 cup Peanut Butter, Like Peter Pan Honey Roasted Peanut Butter
  • 2 Eggs, Free range
  • 2-3 tablespoons Coconut Sugar, Optional
  • 1/2 cup Tapioca Flour
  • 1 cup Semisweet Chocolate Chips
  • 1 teaspoon Pure Vanilla Extract

Directions

  1. Preheat oven to 375°F.
  2. Line a baking tray with 2 sheets of parchment so it’s double lined.
  3. Place the peanut butter and eggs in a bowl and mix well.
  4. Add the sugar of choice and mix well again, if using.
  5. Add in tapioca flour and vanilla and mix until incorporated, and then fold in the chocolate chips
  6. Drop spoonfuls onto parchment lined baking tray and bake for 12 minutes

Notes

  • Cookies will be soft when first taken out of the oven but will crisp up as they cool.

Gluten free chocolate chip peanut butter cookies photo