1 pound Cooked Chicken Breast, Or thighs, diced, rotisserie chicken would work, too
1/2 cup Diced Ham, Roughly 8 to 10 slices of ham
2 cups Broccoli Florets
1/4 cup Fresh Parsley, Plus 1 tablespoon, chopped and divided
6 slices Swiss Cheese
3/4 cup Gluten Free Breadcrumbs
1/4 cup Butter, Melted
Salt and Pepper, To taste
Preheat the oven to 375°F.
Mix together the prepared gluten free condensed cream of chicken soup and the mustard. Stir in the cooked chicken, ham, broccoli, and parsley. Season to taste with salt and pepper.
Lightly grease your favorite casserole dish and spread the chicken mixture evenly over the bottom.
Top the casserole with the swiss cheese slices.
Mix together the gluten free breadcrumbs, melted butter, the remaining fresh parsley and season to taste with salt and pepper. I used probably about ½ a teaspoon of salt and ¼ teaspoon of pepper. Alternatively, use seasoned gluten free breadcrumbs.
Sprinkle the buttered breadcrumbs evenly over the top of the casserole.
Bake for approximately 30 minutes, or until the casserole is heated through and bubbly.
Serve with your favorite gluten free pasta or rice.