Gluten Free Chicken Casserole Recipe - Food Fanatic
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Gluten Free Chicken Casserole Recipe

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    6 Servings

Ingredients

  • 12 ounces Gluten Free Spiral Pasta
  • 8 ounces Cream Cheese
  • 1/2 cup Milk
  • 1 clove Garlic, Crushed
  • 2 cups Sharp Cheddar Cheese, Shredded and divided
  • 2 cups Cooked Shredded Chicken
  • 1/2 cup Green Onions, Chopped
  • 1 Tomato, Diced

Directions

  1. Preheat oven to 350°F.
  2. Cook the pasta in accordance with package instructions, then drain.
  3. While the pasta is draining, place the cream cheese in the bottom of the stock pot used for the pasta and warm it up to melt.
  4. Pour in the milk and the crushed garlic; continue stirring to melt the cream cheese.
  5. Mix in 1 cup of shredded sharp cheddar cheese until melted.
  6. Add in the pasta and mix well with the cheese.
  7. Mix in the cooked chicken. At this point if it is a little dry, add a little more milk to make it creamy.
  8. Pour the pasta mixture into a greased 9"x13" baking dish.
  9. Top with the additional cheese, green onions, and tomato.
  10. Bake for 30 minutes or until the cheese is nicely melted on top.
Gluten free chicken casserole photo