Gluten Free Breakfast Casserole Recipe - Food Fanatic

Gluten Free Breakfast Casserole Recipe

    12 Servings


  • 16 ounces Ground Pork Breakfast Sausage, cooked and drained
  • 1 30 ounce bag Shredded Hash Browns
  • 3 cups Milk
  • 2 cups Shredded Cheddar Cheese, divided
  • 2 Green Bell Peppers, diced
  • 1/2 cup Green Onion, diced
  • 2 Tomatoes, diced
  • 12 Eggs
  • salt and freshly ground black pepper


  1. Preheat the oven to 375°F.
  2. In a large mixing bowl combine the cooked sausage, hash browns, milk, 1 1/2 cups of shredded cheese, peppers, onions, and tomatoes.
  3. Spray a 9x13 casserole dish with non-stick cooking spray and evenly pour out the hash brown mixture.
  4. Crack the eggs individually over the casserole, keeping them intact without whisking.
  5. Sprinkle the remaining cheese evenly over the top.
  6. Bake for 1 hour or until the cheese is melted and the eggs are nicely baked.
  7. Serve with ground peppercorn or salt if preferred.
Gluten free breakfast casserole photo