Gluten Free Blueberry Dutch Babies Recipe - Food Fanatic
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Gluten Free Blueberry Dutch Babies Recipe

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    4 Servings

Ingredients

  • 3 Eggs, Room temperature
  • 1/2 cup Milk
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup All-Purpose Gluten Free Flour
  • 1/4 teaspoon Xanthan Gum
  • 1/2 teaspoon Fine Sea Salt
  • 1/4 teaspoon Cinnamon
  • 2 tablespoons Butter, Melted
  • 1/4 cup Blueberries, Fresh or frozen
  • Powdered Sugar, For dusting, optional
  • Pure Maple Syrup, For serving

Directions

  1. Preheat oven to 425°F and coat a 12-inch cast iron skillet with butter (about two tablespoons).
  2. In a large bowl, beat together the eggs, milk and vanilla extract.
  3. Sift in the flour, xantham gum, salt and cinnamon. Mix until all the dry ingredients are incorporated. Stir in the melted butter. Batter might be slightly lumpy, which is fine.
  4. Pour batter into the prepared skillet. Sprinkle the blueberries on top of the batter, keeping them within two inches of the edge of the pan.
  5. Bake for 15 minutes at 425°F then lower the heat to 325°F and bake for 10 more minutes. Dust with powdered sugar before serving, serve immediately. 
Gluten free blueberry dutch babies photo