Gluten Free Banana Coconut Cake Recipe - Food Fanatic
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Gluten Free Banana Coconut Cake Recipe

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    10 Servings

Ingredients

For the Cake:
  • 2 1/4 cups All-Purpose Gluten Free Flour
  • 1 1/4 cups Sugar
  • 2 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Butter, Softened
  • 1 1/2 cups Banana
  • 2 Eggs, Beaten
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 1/4 cup Sweetened Shredded Coconut
For the Whipped Topping:
  • 1 cup Heavy Whipping Cream
  • 4 tablespoons Powdered Sugar
  • 1/4 teaspoon Pure Vanilla Extract
For Garnish:
  • Pecans, Chopped

Directions

  1. Preheat the oven to 375°F.
  2. Combine all ingredients for the cake in order, mixing well.
  3. Once mixed, spray a Bundt pan with non-stick cooking spray and spread the batter evenly in the pan.
  4. Bake for 40-50 minutes or until when poked with a toothpick in the deepest part, the toothpick comes out clean.
  5. Once it is done cooking, carefully remove and let it cool completely.
  6. After the cake has cooled, remove it carefully from the pan and set aside.
  7. Whisk the whipped topping ingredients together on high. Let this mix until it forms a thick whipped cream.
  8. Ice the cake gently with the whipped topping then top with pecans.
Gluten free banana coconut cake photo