Gingerbread Hot Buttered Rum Recipe - Food Fanatic
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Gingerbread Hot Buttered Rum Recipe

  2 Servings


  • 4 tablespoons Unsalted Butter, At room temperature
  • 1 1/2 tablespoons Molasses
  • 1 1/2 tablespoons Brown Sugar
  • pinch of Ground Ginger
  • pinch of Ground Cinnamon
  • pinch of Ground Cloves
  • pinch of Kosher Salt
  • 4 ounces Dark Rum
  • 2 cups Hot Water


  1. Combine the butter, molasses, sugar and spices in a small bowl. Mash and whisk until well incorporated.
  2. Stir together the rum and water.
  3. Place a heaping tablespoon of the butter mixture into a glass rimmed with sugar and cinnamon (optional).
  4. Pour the rum and water mixture into the glass and stir until the butter is dissolved. 


  • There may be a little of the butter mixture leftover, it can be stored in an airtight container in the refrigerator for about a week for more drinks.

Gingerbread hot buttered rum photo