Name: Gingerbread Hot Buttered Rum Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2.0
Ingredients: 4 tablespoons unsalted butter, at room temperature; 1 1/2 tablespoons molasses; 1 1/2 tablespoons brown sugar; pinch of ground ginger; pinch of ground cinnamon; pinch of ground cloves; pinch of kosher salt; 4 ounces dark rum; 2 cups hot water

Gingerbread Hot Buttered Rum Recipe

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10 m 2 Servings

Ingredients

4 tablespoons Unsalted Butter, At room temperature
1 1/2 tablespoons Molasses
1 1/2 tablespoons Brown Sugar
pinch of Ground Ginger
pinch of Ground Cinnamon
pinch of Ground Cloves
pinch of Kosher Salt
4 ounces Dark Rum
2 cups Hot Water

Directions

Combine the butter, molasses, sugar and spices in a small bowl. Mash and whisk until well incorporated.
Stir together the rum and water.
Place a heaping tablespoon of the butter mixture into a glass rimmed with sugar and cinnamon (optional).
Pour the rum and water mixture into the glass and stir until the butter is dissolved.

Notes

There may be a little of the butter mixture leftover, it can be stored in an airtight container in the refrigerator for about a week for more drinks.