Gingerbread Eggnog Recipe - Food Fanatic
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Gingerbread Eggnog Recipe

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  8 Servings

Ingredients

  • 1 cup Heavy Cream
  • 3 cups Low Fat Milk
  • 1/2 cup Rum
  • 1/2 cup Bourbon
  • 3 tablespoons Unsulfured Molasses
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Cinnamon, Plus extra for serving
  • 1/4 teaspoon Grated Nutmeg
  • 1/4 teaspoon Ground Cloves
  • Whipped Cream, For serving

Directions

  1. Place all of the ingredients except the whipped cream into a blender. Blend well on high speed until off the ingredients are well incorporated.
  2. Divide the eggnog amongst 6 to 8 cocktail glasses. Top each glass with whipped cream and a pinch of ground cinnamon. Serve.
Gingerbread eggnog photo