Name: German Cucumber Salad
Prep time: 10 min
Total time: 1 h 20 min
Yield: 4.0
Cuisine: German
Ingredients: 4 cucumbers, around 2.5 lbs, peeled and sliced into 1/4-inch rounds; 1 sweet onion, (small), thinly sliced into rings; kosher salt, to taste; 1/2 cup sour cream; 1/4 cup chopped fresh dill; 2 tablespoons white vinegar; freshly cracked black pepper

German Cucumber Salad

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10 m 1 h 10 m 4 Servings

Ingredients

4 Cucumbers, around 2.5 lbs, peeled and sliced into 1/4-inch rounds
1 Sweet Onion, (small), thinly sliced into rings
Kosher Salt, to taste
1/2 cup Sour Cream
1/4 cup Chopped Fresh Dill
2 tablespoons White Vinegar
Freshly Cracked Black Pepper

Directions

If you wish to salt the cucumbers to draw out some moisture, place a colander into a large bowl. Add the cucumbers, onions and salt to the colander and toss so that the salt is evenly distributed. Allow this to sit for 1 hour.
Line a baking sheet with paper towel and place the cucumbers and onions on it. Lay another layer of paper towel on top and pat dry.
In a small bowl, whisk sour cream, dill, vinegar and finish with some freshly cracked black pepper.
In a large serving bowl, add the cucumbers and onions and drizzle with the dressing; toss well to ensure everything is thoroughly mixed.

Source: Food Network