Name: Garlic Herb Goat Cheese Stuffed Mushrooms Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8.0
Ingredients: 1 1/2 pounds mushrooms, smaller ones preferred for appetizers; olive oil, for greasing the baking sheet; 8 ounces soft goat cheese; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 clove garlic, very finely minced; black pepper, to taste

Garlic Herb Goat Cheese Stuffed Mushrooms Recipe

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20 m 15 m 8 Servings

Ingredients

1 1/2 pounds Mushrooms, smaller ones preferred for appetizers
Olive Oil, for greasing the baking sheet
8 ounces Soft Goat Cheese
1 tablespoon Fresh Thyme, chopped
1 tablespoon Fresh Rosemary, chopped
1 clove Garlic, very finely minced
Black Pepper, to taste

Directions

Prep: Remove the stems from the mushrooms. Preheat the oven to 400°F. Lightly grease a baking sheet with olive oil.
Make the filling: Stir together cream cheese, thyme, rosemary, garlic and black pepper until well combined.
Fill the mushrooms: Using a teaspoon, fill the prepared mushroom caps with the goat cheese mixture.
Bake: Arrange on the grease baking sheet. Bake at 375 degrees for 15-20 minutes, or until filling is hot and slightly bubbly.