Name: Garam Masala Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10.0
Cuisine: Indian
Ingredients: 3 tablespoons coriander seed; 2 tablespoons cumin seeds; 2 tablespoons cardamom; 2 tablespoons whole black peppercorns; 1 teaspoon grated nutmeg; 1 cinnamon stick; 1 teaspoon whole cloves

Garam Masala Recipe

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5 m 10 Servings

Ingredients

3 tablespoons Coriander Seed
2 tablespoons Cumin Seeds
2 tablespoons Cardamom
2 tablespoons Whole Black Peppercorns
1 teaspoon Grated Nutmeg
1 Cinnamon Stick
1 teaspoon Whole Cloves

Directions

Begin by toasting coriander, cumin, cardamom and peppercorns in a skillet over medium heat. Shake the skillet and stir occasionally to toast the spices evenly.
Once the spices are toasted and the aromas released, remove them and set aside.
In a mortar and pestle or coffee grinder, grind the cooled spices.
Add in the grated nutmeg.
Store in an airtight container in a cool, dry place.