Fried Squash Recipe - Food Fanatic

Fried Squash Recipe

    4 Servings


  • 2 Yellow Squashes, Sliced thin, about 4 cups
  • 1/4 cup Buttermilk
  • 1/4 cup Whole Milk
  • 1 cup All-Purpose Flour
  • 1 cup Cornmeal
  • 1 tablespoon Lawry's Seasoned Salt
  • 2 cups Vegetable Oil, For frying


  1. Add buttermilk and milk into a bowl and whisk to combine.
  2. Combine flour, cornmeal and seasoned salt in a pie plate.
  3. Heat oil to 350°F in a cast iron skillet or heavy bottom pan.
  4. Dip squash slices into milk and dredge in flour and cornmeal mixture. Shake off excess and place carefully into heated oil. Cook about 6-8 squash at a time. Cook about 3-5 minutes per side until golden brown. Remove to a paper towel lined wire rack to drain.
  5. Serve immediately.
Fried squash photo