For the Cherry Syrup:

1. In a small saucepan, combine the cherries, sugar, and vanilla bean seeds. I also like to throw in the empty vanilla bean pod for extra flavor.
2. Simmer the mixture over medium heat, pressing the cherries down with a spoon, until the sugar is melted (about 5-10 minutes).
3. Transfer the mixture to a blender (remove the pods first), and blend until smooth.
4. Store in an airtight jar in the fridge (I throw the vanilla bean pods back in the blended syrup to store).

For the Floats:

1. Scoop ice cream into a glass. Top with a couple chopped cherries (if you want), and a few tablespoons of the syrup.
2. Carefully pour in the cola. Dollop some whipped cream on top (again, if you want), and drizzle with more syrup.