Frappuccino Recipe - Food Fanatic

Frappuccino Recipe

    1 Servings


  • 2 fluid ounces Espresso Coffee
  • 1/4 cup Dark Chocolate Chips
  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 3/4 cup Milk
  • 1 1/2 cups Ice Cubes
  • Whipped Cream, for garnish


  1. In a small bowl, stir together the coffee, dark chocolate, sugar and cinnamon until chocolate has melted.
  2. In a blender, blend together the coffee chocolate mixture, milk and ice for 30-45 seconds.
  3. Pour into a glass and top with whipped cream, if desired.



  • You may substitute 3/4 cup double strength brewed coffee for the espresso.
  • I used Vietnamese Cinnamon, which is a stronger flavor. Use the cinnamon you love best.
  • A drizzle of chocolate sauce or a sprinkle of cinnamon would be tasty too!

Cinnamon mocha frappuccino photo