Fondue Cheese Panini Sandwiches Recipe - Food Fanatic
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Fondue Cheese Panini Sandwiches Recipe

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    2 Servings

Ingredients

  • 1 loaf French Bread, Large
  • 3 ounces Gruyere Cheese
  • 3 ounces Swiss Cheese
  • 2 tablespoons Grated Parmesan Cheese
  • 2 teaspoons Butter

Directions

  1. Cut the baguette in half, and then slice each half horizontally.
  2. Preheat a grill pan over medium heat. Spread a half-teaspoon on the outside of each piece of bread. Lay the flat pieces of bread, buttered side down on the hot grill pan.
  3. Layer the Gruyere cheese and Swiss cheeses; sprinkle each half with Parmesan cheese.
  4. Place remaining pieces of bread on top, buttered side up.
  5. Place a cast iron or other heavy skillet over the sandwiches and lightly press down.
  6. Grill sandwiches for 2-3 minutes or until golden, turn sandwiches over and place the skillet back on top.
  7. Heat sandwiches for an additional 2- 3 minutes or until cheese has melted.
  8. Serve immediately.
Fondue cheese panini sandwiches photo