Fluffernutter Fudge Recipe - Food Fanatic
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Fluffernutter Fudge Recipe

    36 Servings


  • 1 tablespoon Butter
  • 12 ounces Peanut Butter Chips
  • 1 14 ounce can Sweetened Condensed Milk
  • 1 Package of Peanut Butter Cookies, Coarsely chopped and divided (16 ounces, like nutter butters)
  • 1 10 ounce bag Miniature Marshmallows


  1. Lightly grease a 9x13 pan with nonstick cooking spray.
  2. In a large saucepan over low-medium heat, combine the butter, peanut butter chips, and sweetened condensed milk.
  3. Cook and stir until the peanut butter chips are thoroughly melted and mixture is smooth, 3-5 minutes.
  4. Remove from heat and carefully pour the mixture into a large heatproof bowl.
  5. Quickly stir in the chopped cookies, reserving 1/2 cup for topping.
  6. Working even more quickly, fold in the marshmallows, and immediately transfer to prepared pan.
  7. Spread into prepared pan. Refrigerate until firm. Cut into squares. Enjoy!
Fluffernutter fudge photo