Fish Tacos with Tropical Vanilla Salsa Recipe - Food Fanatic
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Fish Tacos with Tropical Vanilla Salsa Recipe

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    4 Servings

Ingredients

For the Salsa:
  • 1 Mango, Peeled and cubed, large
  • 1 cup Diced Pineapple
  • 1 Avocado, Cubed
  • 1/4 cup Chopped Red Onion
  • 2 tablespoons Jalapeño, Chopped
  • 2 tablespoons Minced Fresh Cilantro
  • 2 teaspoons Olive Oil
  • 1 teaspoon Lemon Juice
  • 3 teaspoons Lime Juice
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
For the Fish:
  • 1 pound Halibut Steaks, 3/4 inch thick
  • 1 teaspoon Olive Oil
  • Salt and Pepper, To taste
  • 8 Flour Tortillas, Warmed, 6 inch

Directions

  1. In a medium bowl, gently toss together all the salsa ingredients. Set aside.
  2. Heat grill to medium-high. Brush halibut with olive oil. Brush grates of grill with additional olive oil.
  3. Grill halibut steaks for 3-5 minutes per side until halibut flakes easily with a fork.
  4. Remove halibut from grill, cut into portions and divide evenly between four flour tortillas.
  5. Top with tropical vanilla bean salsa and serve.
Fish tacos with tropical vanilla salsa photo