Name: Fish Stick Tacos Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Ingredients: 16 fish sticks, frozen, or fish nuggets; 8 tortillas corn tortillas, soft; 3/4 cup guacamole; 1 cup corn salsa, or any other salsa you'd like to use; limes, sliced for garnish

Fish Stick Tacos Recipe

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10 m 30 m 4 Servings

Ingredients

16 Fish Sticks, Frozen, or fish nuggets
8 tortillas Corn Tortillas, Soft
3/4 cup Guacamole
1 cup Corn Salsa, Or any other salsa you'd like to use
Limes, Sliced for garnish

Directions

Bake fish sticks according to package directions until golden and crispy.
While fish is cooking, heat tortillas in a large non- stick pan or grill for about one minute on each side. Keep warm.
To assemble, spread some guacamole on each tortilla. Place two pieces of fish cut in half on top of the guacamole. Top with salsa. Serve with lime slices for garnish.