Name: Farro Risotto Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4.0
Cuisine: Vegan
Ingredients: 1 large onion, chopped; 2 cloves garlic, chopped; 4 cups mushrooms, sliced; salt, to taste; black pepper, to taste; 2 1/4 cups vegetable stock, or chicken stock; 1 cup farro, 8 ounces; fresh parsley, for garnish

Farro Risotto Recipe

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5 m 30 m 4 Servings

Ingredients

1 large Onion, chopped
2 cloves Garlic, chopped
4 cups Mushrooms, sliced
Salt, to taste
Black Pepper, to taste
2 1/4 cups Vegetable Stock, or chicken stock
1 cup Farro, 8 ounces
Fresh Parsley, for garnish

Directions

In a medium pot bring 2 1/4 cups chicken or vegetable stock to boil, then add in 8 ounces of farro.
Cover and simmer for 30 minutes.
In a large soup pot sauté onions, garlic, mushrooms, salt and pepper until golden brown.
Once farro has absorbed almost all of the liquid (30 minutes) add your mushrooms/onions, and toss.
Serve topped with a sprinkle of fresh parsley.