Name: Fajita Marinade
Prep time: 5 min
Total time: 5 min
Yield: 1.0
Ingredients: 1/3 cup lime juice; 1/3 cup pineapple juice; 2 tablespoons olive oil; 2 teaspoons cumin; 1 teaspoon chili powder; 2 teaspoons garlic powder; salt and pepper, to taste

Fajita Marinade

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5 m 1 Servings

Ingredients

1/3 cup Lime Juice
1/3 cup Pineapple Juice
2 tablespoons Olive Oil
2 teaspoons Cumin
1 teaspoon Chili Powder
2 teaspoons Garlic Powder
Salt and Pepper, to taste

Directions

Place all ingredients in a small mixing bowl. Whisk well to combine.
To use immediately, pour over steak, chicken, or pork. Refrigerate for at least 20 minutes.
For later use, refrigerate in an airtight container for up to 3 days.