Name: Fajita Grilled Cheese Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.0
Ingredients: 1 teaspoon olive oil; 8 slices sourdough bread , thick; 4 teaspoons butter; 4 slices pepper jack cheese; 1 small onion, sliced; 1/2 red bell pepper, or green, thinly sliced; 1 portabella mushroom, sliced; 1/2 teaspoon cumin; 1/4 teaspoon salt; 1/2 teaspoon oregano; 3/4 teaspoon ancho chili powder; 1 avocado, sliced

Fajita Grilled Cheese Recipe

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10 m 15 m 4 Servings

Ingredients

1 teaspoon Olive Oil
8 slices Sourdough Bread, thick
4 teaspoons Butter
4 slices Pepper Jack Cheese
1 small Onion, sliced
1/2 Red Bell Pepper, or green, thinly sliced
1 Portabella Mushroom, sliced
1/2 teaspoon Cumin
1/4 teaspoon Salt
1/2 teaspoon Oregano
3/4 teaspoon Ancho Chili Powder
1 Avocado, sliced

Directions

Preheat a large skillet and drizzle with olive oil. Add onions, pepper and mushrooms. Sprinkle vegetables with salt, cumin, oregano and chili powder.
Cook until vegetables have softened, about 5-7 minutes, remove vegetables and set aside. Wipe out skillet.
Butter one side of each bread slice with a 1/2 teaspoon of butter. Place 4 slices buttered side down onto skillet.
Top bread with one slice of cheese, 1/4 of the veggie mixture, avocado slices and then remaining bread-buttered side up.
Cook until bread begins to brown - about 3-4 minutes, flip and cook the second side until it has browned, also another 3-4 minutes. Serve immediately.