Name: Eggplant Pasta Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6.0
Cuisine: Italian
Ingredients: 15 ounces diced tomatoes, 1 can; 1 large onion, chopped; 2 cloves garlic, chopped; 2 medium eggplants, ends trimmed and cut into 1" chunks; 1 pound italian sausage, 5-6 links; 1/4 cup fresh basil, finely chopped; salt, to taste; black pepper, to taste; 1 pound rotini, optional and prepared separately

Eggplant Pasta Recipe

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10 m 8 h 6 Servings

Ingredients

15 ounces Diced Tomatoes, 1 can
1 large Onion, chopped
2 cloves Garlic, chopped
2 medium Eggplants, ends trimmed and cut into 1" chunks
1 pound Italian Sausage, 5-6 links
1/4 cup Fresh Basil, finely chopped
Salt, to taste
Black Pepper, to taste
1 pound Rotini, optional and prepared separately

Directions

In a 6 quart slow cooker add the diced tomatoes, onion, garlic, eggplant and salt. Mix well then place sausage links on top, covering with sauce.
Place on low for 6-8 hours. Season with more salt and pepper if needed and stir in basil. Serve on top of pasta.

Source: Adapted from My Recipes