Eggplant Pasta Recipe - Food Fanatic

Eggplant Pasta Recipe

    6 Servings


  • 15 ounces Diced Tomatoes, 1 can
  • 1 large Onion, chopped
  • 2 cloves Garlic, chopped
  • 2 medium Eggplants, ends trimmed and cut into 1" chunks
  • 1 pound Italian Sausage, 5-6 links
  • 1/4 cup Fresh Basil, finely chopped
  • Salt, to taste
  • Black Pepper, to taste
  • 1 pound Rotini, optional and prepared separately


  1. In a 6 quart slow cooker add the diced tomatoes, onion, garlic, eggplant and salt. Mix well then place sausage links on top, covering with sauce.
  2. Place on low for 6-8 hours. Season with more salt and pepper if needed and stir in basil. Serve on top of pasta. 
Eggplant pasta photo
Source: Adapted from My Recipes