Eggplant Lasagna Recipe - Food Fanatic

Eggplant Lasagna Recipe

    6 Servings


  • 1 Eggplant, Sliced lengthwise
  • 1 pound Ground Beef
  • 1/4 cup Sweet Onion, Diced
  • 1 large Zucchini Squash, Sliced
  • 2 cups Marinara Sauce
  • 3 cups Cottage Cheese
  • 1 1/2 cups Mozzarella Cheese, Thinly sliced
  • Fresh Parsley, To garnish


  1. Preheat oven to 350°F.
  2. In a medium-sized skillet on medium-high heat, brown and drain the ground beef.
  3. Once drained, return to the skillet, add in the onion and zucchini.
  4. Pour in the sauce and let it simmer for 5-10 minutes.
  5. Once this mixture is done, remove from heat.
  6. Spray a 9x13 baking dish within non-stick cooking spray.
  7. Pour half the mixture on the bottom, top with half of the cottage cheese and half of the mozzarella slices.
  8. Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese.
  9. Place the remaining eggplant on top and then the remaining cheese.
  10. Bake for 45-55 minutes, and then broil on low for 5 minutes the last part of cooking time.
  11. Carefully remove and serve with a slotted spoon to drain out the liquid, garnish with Parsley.
Eggplant lasagna photo