Easy Shrimp Rolls Recipe - Food Fanatic

Easy Shrimp Rolls Recipe

    4 Servings


  • 4 cups Water
  • 1 pound Fresh Shrimp, Peeled and deveined
  • 1/4 cup Mayonnaise
  • 1/2 teaspoon Old Bay Seasoning
  • 1/4 cup Celery, Finely chopped
  • 1/4 cup English cucumber, Finely chopped
  • 4 teaspoons Fresh Cilantro, Chopped
  • 1 teaspoon Fresh Lemon Juice
  • 2 Green Onions, Chopped
  • pinch of Salt
  • 4 Hot Dog Buns, Split top
  • 5 teaspoons Butter, Melted


For the Shrimp:

  1. Bring 4 cups of water to a boil in a medium saucepan.
  2. Add shrimp and boil for 2 minutes.
  3. Drain and rinse with cold water.
  4. Remove any tails or shells and coarsely chop the shrimp; set aside.

To Make the Filling:

  1. In a bowl, combine mayo, seasoning, celery, cucumber, cilantro, lemon juice and onions.
  2. Season with salt to taste.
  3. Stir in shrimp.

To Assemble the Rolls:

  1. Brush the cut side of each bun with butter. Heat a large skillet over medium heat.
  2. Add rolls to pan, cut side down and heat until golden, about 1 minute.
  3. Divide shrimp mixture between the rolls.
Easy shrimp rolls photo
Source: Recipe adapted from Cooking Light Magazine-May 2015