- 2 tablespoons Olive Oil
- 12 ounces Smoked Sausage
- 1 cup Diced Onion
- 3 cloves Garlic, minced
- 1 1/2 cups Uncooked Long Grain White Rice
- 2 1/2 cups Chicken Broth
- 1 10 ounce can Ro-Tel
- 1 teaspoon Paprika
- 1/4 teaspoon Cayenne Pepper
- Salt and Pepper, to taste
Heat a large skillet over medium high heat. Add oil swirling to coat. Add sausage and diced onions to the pan. Cook for 5-7 minutes until the onions are soft and the sausage is starting to brown.
Mix in garlic and let cook for 1 minute until fragrant.
Mix in rice, chicken broth, tomatoes, paprika and cayenne pepper. Bring to a boil, cover and reduce heat to simmer. Cook for about 20 minutes or until liquid is absorbed and rice is fully cooked.
Season with salt and pepper to taste before serving.