Easy Sausage and Rice Skillet Recipe - Food Fanatic
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Easy Sausage and Rice Skillet Recipe

    4 Servings


  • 2 tablespoons Olive Oil
  • 12 ounces Smoked Sausage
  • 1 cup Diced Onion
  • 3 cloves Garlic, minced
  • 1 1/2 cups Uncooked Long Grain White Rice
  • 2 1/2 cups Chicken Broth
  • 1 10 ounce can Ro-Tel
  • 1 teaspoon Paprika
  • 1/4 teaspoon Cayenne Pepper
  • Salt and Pepper, to taste


  1. Heat a large skillet over medium high heat. Add oil swirling to coat. Add sausage and diced onions to the pan. Cook for 5-7 minutes until the onions are soft and the sausage is starting to brown.
  2. Mix in garlic and let cook for 1 minute until fragrant.
  3. Mix in rice, chicken broth, tomatoes, paprika and cayenne pepper. Bring to a boil, cover and reduce heat to simmer. Cook for about 20 minutes or until liquid is absorbed and rice is fully cooked.
  4. Season with salt and pepper to taste before serving.


Easy sausage and rice skillet photo