Name: Easy Chocolate Truffles Recipe
Prep time: 30 min
Total time: 3 h 30 min
Yield: 24.0
Ingredients: 1 14 ounce can sweetened condensed milk; 12 ounces semisweet chocolate chips; 12 large marshmallows; 16 ounces ghirardelli chocolate melting wafers, or chocolate bark, melted; 1/4 cup crushed graham crackers

Easy Chocolate Truffles Recipe

Embed

30 m 3 h 24 Servings

Ingredients

1 14 ounce can Sweetened Condensed Milk
12 ounces Semisweet Chocolate Chips
12 large Marshmallows
16 ounces Ghirardelli Chocolate Melting Wafers, Or chocolate bark, melted
1/4 cup Crushed Graham Crackers

Directions

In a large microwave safe bowl, combine sweetened condensed milk and chocolate chips. Microwave in 30 second intervals, stirring well, for about 1 minute, until smooth. Add in marshmallow and heat an additional 30-60 seconds, until smooth.
Refrigerate for 2 hours. Using a small metal scoop (about 1 tablespoon size), drop scoops of filling onto a parchment paper lined baking sheet. Freeze truffles for one hour.
Using a toothpick, dip truffle into melted chocolate, tapping the side of the bowl to remove excess. Sprinkle immediately with crushed graham crackers. Repeat. Store in airtight container in refrigerator or freezer. ENJOY.