Name: Easy Chili Marmalade Chicken Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4.0
Ingredients: 1 1/4 pounds chicken thigh, or tenderloins; 1 1/2 tablespoons soy sauce; 1 tablespoon chili garlic paste; 1 teaspoon rice vinegar; 2 tablespoons orange juice; 1 tablespoon olive oil; 3/4 cup orange marmalade; 1/4 teaspoon ginger paste; 1 teaspoon cornstarch; salt and pepper, to taste

Easy Chili Marmalade Chicken Recipe

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10 m 50 m 4 Servings

Ingredients

1 1/4 pounds Chicken Thigh, Or tenderloins
1 1/2 tablespoons Soy Sauce
1 tablespoon Chili Garlic Paste
1 teaspoon Rice Vinegar
2 tablespoons Orange Juice
1 tablespoon Olive Oil
3/4 cup Orange Marmalade
1/4 teaspoon Ginger Paste
1 teaspoon Cornstarch
Salt and Pepper, To taste

Directions

In a small bowl, whisk together the soy sauce, chili garlic sauce, rice vinegar, olive oil, marmalade, ginger paste, and cornstarch.
Arrange the chicken pieces in an oven safe baking dish. I like to use my Le Creuset Enameled Cast-Iron 3-1/2-Quart Round Braiser for this recipe. Salt and pepper the tops of the chicken according to your personal preference.
Pour the marmalade mixture on top of the chicken. Bake the chicken covered at 400°F for 20 minutes. Then remove the cover, baste the chicken with the sauce, and continue to cook for an additional 20 - 30 minutes uncovered, or until the chicken is browned on top and cooked through.

Notes

For an extra touch of orange, add some orange zest to the sauce.