Name: Ding Dong Icebox Cake Recipe
Prep time: 30 min
Total time: 3 h 30 min
Yield: 15.0
Cuisine: Frosting
Ingredients: 12 ding dongs, cut in half horizontally; 1 3.4 ounce box instant chocolate pudding mix; 1 1/2 cups whole milk; 1 16 ounce container frozen whipped topping, thawed

Ding Dong Icebox Cake Recipe

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30 m 3 h 15 Servings

Ingredients

12 Ding Dongs, Cut in half horizontally
1 3.4 ounce box Instant Chocolate Pudding Mix
1 1/2 cups Whole Milk
1 16 ounce container Frozen Whipped Topping, Thawed

Directions

Line a 9-inch springform pan with plastic wrap.
In a large bowl, combine chocolate pudding mix and milk and blend with a wire whisk until thickened. Fold in half of whipped topping.
Cover bottom of pan with sliced Ding Dongs, cream side up.
Layer with half of the pudding mixture. Repeat layers and cover with plastic. Refrigerate for several hours or overnight.
Place springform pan upside down on a plate. Remove pan and carefully peel off plastic wrap. Spread top of cake with remaining whipped topping.

Notes

Keep uneaten cake stored in the refrigerator.