Dark Chocolate Peanut Butter Bundt Cake Recipe - Food Fanatic

Dark Chocolate Peanut Butter Bundt Cake Recipe

    8 Servings


For the Cake :
  • 1 box Dark Chocolate Fudge Cake Mix
  • 1 3.4 ounce box Instant Chocolate Pudding Mix
  • 4 Eggs
  • 1 cup Sour Cream, Reduced-fat is fine
  • 1/4 cup Vegetable Oil
  • 1/2 cup Mini Semisweet Chocolate Chips
  • 1 cup Peanut Butter Chips
For the Topping:
  • 4 ounces Semisweet Baking Chocolate, Broken into pieces, must be baking chocolate
  • 1/4 cup Heavy Cream
  • 2 tablespoons Butter
  • 1/3 cup Creamy Peanut Butter


To Make the Cake:

  1. Preheat the oven to 350°F.
  2. In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, oil, chocolate chips, and peanut butter chips.
  3. Spray a large tube pan or bundt pan with non-stick spray.
  4. Spread batter evenly into prepared pan.
  5. Bake for 40-45 minutes, or until a toothpick inserted near the center comes out clean.
  6. Remove pan to a wire rack to cool for 10 minutes, then invert the cake onto the wire rack to cool completely.

To Make the Topping:

  1. In a small bowl, combine baking chocolate, heavy cream, and butter.
  2. Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth when stirred with a whisk.
  3. Pour over cooled bundt cake.
  4. In another small bowl, microwave peanut butter for 30 seconds, or until melted and thin. Drizzle over cake.
  5. Allow 10-15 minutes for toppings to set. Cut and serve.
Dark chocolate peanut butter bundt cake photo