Name: Dark Chocolate Cranberry Cookies Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 12.0
Ingredients: 1/2 cup butter, melted and cooled; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 egg; 1 teaspoon pure vanilla extract; 1/2 teaspoon cinnamon; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup dried cranberries; 1/2 cup dark chocolate chips

Dark Chocolate Cranberry Cookies Recipe

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10 m 16 m 12 Servings

Ingredients

1/2 cup Butter, Melted and cooled
3/4 cup Brown Sugar
1/4 cup Granulated Sugar
1 Egg
1 teaspoon Pure Vanilla Extract
1/2 teaspoon Cinnamon
1 1/2 cups All-Purpose Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 cup Dried Cranberries
1/2 cup Dark Chocolate Chips

Directions

Preheat oven to 325°F, line baking sheets with parchment paper
In a large bowl, whisk together the butter and sugars for a few minutes, until the mixture is smooth and a light brown shade.
Whisk in the egg, vanilla, and cinnamon
Fold in the flour, baking soda and powder until just combined.
Stir in the cranberries and chocolate chips.
Using a large cookie scoop, drop on a baking sheet 2-inches apart.
Pop in the oven and bake for 12-15 minutes until the bottoms are a golden brown.
Remove and allow to set for a few minutes before transferring to a cooling rack. Enjoy!