- 5 ounces Ginger Beer
- 2 1/2 ounces Dark Rum
- 2-3 slices Lime, Per drink
Fill a glass with ice and pour in the ginger beer, then the rum. Garnish with lime wedges.
If you want the rum to float on top, after you pour in the beer, slowly pour the rum over the back of a spoon into the glass.