Name: Curry Spice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1.0
Cuisine: Asian
Ingredients: 3 tablespoons ground coriander; 2 tablespoons ground cumin; 1 tablespoon ground turmeric; 2 teaspoons ground ginger; 1 teaspoon chili flakes, or more, to taste; 1 teaspoon white pepper; 3 bay leafs, lower stem removed; 1 whole cloves

Curry Spice Recipe

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5 m 10 m 1 Servings

Ingredients

3 tablespoons Ground Coriander
2 tablespoons Ground Cumin
1 tablespoon Ground Turmeric
2 teaspoons Ground Ginger
1 teaspoon Chili Flakes, or more, to taste
1 teaspoon White Pepper
3 Bay Leafs, lower stem removed
1 Whole Cloves

Directions

Mix all of the ground spices together except for the bay leaf.
Put the mixture into a dry frying pan over medium-high heat and toast for a few minutes, until fragrant. Be careful not to burn the spices.
Use as required in your recipe, adding the bay leaf to the curry as it cooks.

Source: The Spruce Eats