Cucumber Tomato Salad Recipe - Food Fanatic

Cucumber Tomato Salad Recipe

  2 Servings


  • 1 Cucumber, medium
  • 1 large Tomato
  • 2 tablespoons Onion, chopped
  • 1 jalapeños Jalapeño, deseeded and minced, optional
  • 1 tablespoon Lemon Juice, freshly squeezed
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Black Salt
  • 3-4 Mint Leaves, minced
  • 2-3 sprigs Fresh Cilantro


  1. Peel and dice the cucumber into ½ inch pieces.
  2. Cut the tomato in quarters to deseed then dice into ½ inch pieces.
  3. Combine the cut tomatoes with the cucumber, onions, and jalapenos.
  4. Gently mix in the cumin, salt, and lemon juice.
  5. Sprinkle with mint and cilantro leaves. 


  • Black salt has a strong sulfurous taste so you may want to try it out in a smaller amount at first or substitute with regular salt.
  • There are no real amounts in this recipe. All ingredients can be adjusted to taste.
  • Be careful with fresh jalapeno. Some have more heat than others.

Cucumber tomato salad photo