- 1 30 ounce bag Shredded Hash Browns, Frozen
- 2 cups Sour Cream
- 1 can Cream Of Chicken Soup, 10.75 ounces
- 2 cups Shredded Sharp Cheddar Cheese
- 1/2 teaspoon Black Pepper, More to taste
Spray sides of slow cooker.
Mix all ingredients together in slow cooker until combined.
Cook on high for 4 hours or on low 6-8 hours.