Crescent Roll Breakfast Bake Recipe - Food Fanatic
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Crescent Roll Breakfast Bake Recipe

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    8 Servings

Ingredients

  • 2 cans Crescent Rolls
  • 7 Eggs
  • 1/2 cup Milk
  • Salt and Pepper, To taste
  • 1 cup Shredded Cheddar Cheese
  • 5 slices Cooked Bacon, Excess grease drained and coarsely chopped
  • 1 cup Fresh Baby Spinach

Directions

  1. Preheat the oven to 375°F. Spray a 9x13 baking dish with nonstick cooking spray.
  2. Open the packages of crescent rolls and unroll the dough. Gently tear along the perforations, and roll them up according to package instructions. Line them up in two rows in the bottom of the prepared baking dish.
  3. In a large bowl, beat together the eggs and milk. Add salt and pepper to taste. Stir in the cheese, bacon, and spinach. Pour the mixture over the unbaked crescent rolls. Shake the pan around a little to evenly distribute the spinach and bacon.
  4. Bake for 25-30 minutes.
  5. Serve hot. 
Crescent roll breakfast bake photo