Creamy Tomato Spinach Pasta Recipe - Food Fanatic
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Creamy Tomato Spinach Pasta Recipe

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    4 Servings

Ingredients

  • 1 pound Short Cut Pasta, like Mini Penne
  • 3 tablespoons Olive Oil
  • 1/2 cup Onion, diced
  • 3 cloves Garlic
  • 2 teaspoons Salt
  • 10 ounces Cherry Tomatoes, halved
  • 4 cups Fresh Spinach
  • 1 cup Milk
  • 1/2 cup Grated Parmesan Cheese

Directions

  1. Cook mini penne according to the package.
  2. In the meantime, add olive oil, onions, garlic and salt to the pan. Cook on medium heat for 3 minutes.
  3. Add tomatoes. Cook for another 3-5 minutes or until softened.
  4. Add spinach to the pan. Cook on medium heat for 3 minutes or until wilted.
  5. Pour in milk and allow to boil for 2 minutes.
  6. Toss in penne, stir well.
  7. Top with cheese.
  8. Serve warm and enjoy!
Creamy tomato spinach pasta photo