Creamy Tomato Basil Tortellini Recipe - Food Fanatic
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Creamy Tomato Basil Tortellini Recipe

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    4 Servings

Ingredients

  • 1 20 ounce package Tortellini Pasta, Or ravioli if you prefer
  • 2 tablespoons Butter
  • 2 cloves Garlic, Minced
  • 2 tablespoons All-Purpose Flour
  • 1 1/2 cups Milk
  • 1/2 cup Heavy Cream
  • 1 8 ounce jar Sun-Dried Tomatoes, Chopped
  • 1/2 cup Parmesan Cheese, Grated
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Fresh Basil, Chopped

Directions

  1. Cook pasta according to the package directions
  2. In a large skillet heat butter until melted, over medium high heat. Add garlic, and sauté for 2 minutes until soft, but not burnt. Stir in flour, and cook for 2-3 minutes; stirring frequently.
  3. Whisk in milk and cream. Add sun-dried tomatoes.
  4. Bring to a boil, reduce heat and simmer for 5 minutes until it starts to thicken slightly.
  5. Season with salt and pepper and stir in parmesan cheese.
  6. Add cooked pasta, tossing to coat.
  7. Stir in fresh basil to serve.
Creamy tomato basil tortellini photo