- 9 ounces Fresh Cheese Tortellini, (1 package)
- 1/2 Onion, diced
- 2 tablespoons Olive Oil
- 3 tablespoons Pumpkin
- 1/2 cup Heavy Cream
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Dried Dill
- 2 teaspoons Salt
Cook tortellini according to package.
While it cooks, sauté onions and olive oil over medium low heat.
Whisk in pumpkin and heavy cream.
Stir in garlic powder, dill and salt.
When the tortellini has finished, add to sauté pan and toss until tortellini is completely covered.
Top with parmesan cheese
Serve warm and ENJOY!