- 2 tablespoons Butter
- 13 ounces Smoked Turkey Sausage, such as kielbasa, sliced
- 20 ounces Fresh Cheese Tortellini
- 3/4 cup Heavy Cream
- 3/4 cup Skim Milk
- 1/2 cup Parmesan Cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Pesto
Boil tortellini according to package directions.
In a large skillet melt butter. Add sausage and sauté over medium high heat until browned.
Mix cream, milk, Parmesan cheese, salt, and pepper together. Pour over cooked sausage.
Bring to a simmer and cook for 3-4 minutes until it starts to thicken. Add in cooked tortellini, tossing to coat.
Stir in pesto until everything is blended. Taste and add more salt and pepper if necessary.