Name: Cream Cheese Brownie Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12.0
Ingredients: 1 box family size fudge brownie mix, plus eggs, oil, and water to prepare; 8 ounces cream cheese, softened to room temperature; 1/2 cup granulated sugar; 1/2 teaspoon pure vanilla extract; 1/2 cup mini chocolate chips

Cream Cheese Brownie Cupcakes Recipe

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15 m 30 m 12 Servings

Ingredients

1 box Family Size Fudge Brownie Mix, Plus eggs, oil, and water to prepare
8 ounces Cream Cheese, Softened to room temperature
1/2 cup Granulated Sugar
1/2 teaspoon Pure Vanilla Extract
1/2 cup Mini Chocolate Chips

Directions

Preheat oven to 350°F. Line 12 muffin tins with paper liners and set aside.
In a large bowl, mix brownie batter according to box directions. Evenly distribute batter among prepared muffin tins. Each tin should be about 1/2 full of brownie batter.
Beat cream cheese, sugar, and vanilla with a mixer on medium speed until smooth Fold in chocolate chips. Spoon mixture evenly over the brownie batter.
Bake brownie cupcakes for about 25-30 minutes, until puffy and a toothpick inserted in the center comes out with fudgy crumbs but no raw batter. Let cool in pan for about 15 minutes, then remove to wire rack to cool completely.