1 box Family Size Fudge Brownie Mix, Plus eggs, oil, and water to prepare
8 ounces Cream Cheese, Softened to room temperature
1/2 cup Granulated Sugar
1/2 teaspoon Pure Vanilla Extract
1/2 cup Mini Chocolate Chips
Preheat oven to 350°F. Line 12 muffin tins with paper liners and set aside.
In a large bowl, mix brownie batter according to box directions. Evenly distribute batter among prepared muffin tins. Each tin should be about 1/2 full of brownie batter.
Beat cream cheese, sugar, and vanilla with a mixer on medium speed until smooth Fold in chocolate chips. Spoon mixture evenly over the brownie batter.
Bake brownie cupcakes for about 25-30 minutes, until puffy and a toothpick inserted in the center comes out with fudgy crumbs but no raw batter. Let cool in pan for about 15 minutes, then remove to wire rack to cool completely.