1. In the order listed, layer ingredients in a 1 quart jar.
2. Attach the following directions to the jar:

Cranberry White Chocolate Cookies

Yield: about 20 cookies

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl with an electric mixer, combine 1/2 cup softened, unsalted butter, 1 large egg and 1 teaspoon pure vanilla extract until fully incorporated. Add the entire jar of ingredients to the butter mixture. Using a wooden spoon, mix all ingredients until fully incorporated. This may take a little effort, but it will come together. Use a medium cookie scoop (about 1 and a half tablespoons) to measure and drop dough onto the prepared baking sheets.
3. Bake in preheated oven for 8 to 10 minutes. Cool on baking sheets for about 5 minutes before removing to a wire rack to cool completely.