Cranberry Streusel Coffee Cake Recipe - Food Fanatic
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Cranberry Streusel Coffee Cake Recipe

    9 Servings


  • 1 cup All-Purpose Flour
  • 3/4 cup White Whole Wheat Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Baking Spice Blend
  • 1/4 cup Butter, Softened
  • 3/4 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Pure Vanilla Extract
  • 3/4 cup Milk
  • 1/2 cup Cranberry Sauce
For the Topping:
  • 1/4 cup All-Purpose Flour
  • 1/4 cup Brown Sugar
  • 2 tablespoons Butter, Melted
  • 1/2 cup Chopped Pecans


  1. Preheat oven to 350°F. Line a square baking dish with parchment or grease with spray oil.
  2. Sift together flours, baking powder, salt, and baking spice in a small bowl.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla, then stir in milk.
  4. Stir dry ingredients into butter mixture; mix until well-incorporated. Pour batter into prepared pan.
  5. Using a teaspoon, dollop cranberry sauce on top of batter. With a knife, drag sauce through batter to create marbled pattern.
  6. To make the topping, in a small bowl, mix together flour, brown sugar, melted butter, and pecans until mixture is crumbly. Scatter across the top of the batter.
  7. Bake coffee cake for 30 minutes, until a toothpick inserted in the center comes out clean. 


  • Baking spice is cinnamon, nutmeg, mace, allspice, and ginger, from Savory Spice Shop.

Cranberry streusel coffee cake photo