Cranberry Pecan Roasted Brussels Sprouts Recipe - Food Fanatic
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Cranberry Pecan Roasted Brussels Sprouts Recipe

    4 Servings


  • 1 pound Brussels Sprouts, trimmed and halved
  • 2 tablespoons Olive Oil
  • Salt and Pepper, to taste
  • 1/3 cup Roughly Chopped Pecans
  • 1/3 cup Dried Cranberries
  • 1/2 tablespoon Balsamic Vinegar
  • 1 tablespoon Pure Maple Syrup


  1. Preheat the oven to 400°F. Place the Brussels sprouts on a rimmed cookie sheet. Drizzle with the olive oil and sprinkle with salt and pepper. Using your hands, toss well.
Bake the Sprouts: 
  1. Bake the sprouts for 20-25 minutes, or until almost tender. Remove them from the oven and carefully stir in the pecans and cranberries. 
  2. Return to the oven and bake for another 5 minutes, paying close attention so the pecans don’t burn.
Finish the Dish: 
  1. Drizzle the balsamic vinegar and maple syrup over the finish Brussels sprouts and carefully toss. Serve immediately.
Cranberry pecan roasted brussels sprouts photo