Name: Cranberry Orange Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12.0
Cuisine: Winter
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon fine sea salt; 4 tablespoons butter, softened; 1/2 cup granulated sugar; 2 eggs; 1 cup milk; 1 teaspoon orange zest; 1 teaspoon pure vanilla extract; 1 cup fresh cranberries, frozen or thawed; sparkling sugar, optional

Cranberry Orange Muffins Recipe

Embed

10 m 20 m 12 Servings

Ingredients

2 cups All-Purpose Flour
2 teaspoons Baking Powder
1/4 teaspoon Fine Sea Salt
4 tablespoons Butter, Softened
1/2 cup Granulated Sugar
2 Eggs
1 cup Milk
1 teaspoon Orange Zest
1 teaspoon Pure Vanilla Extract
1 cup Fresh Cranberries, Frozen or thawed
Sparkling Sugar, Optional

Directions

Preheat oven to 350°F and put paper liners in a 12-cup muffin pan.
In a bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg, then stir in milk, orange zest, and vanilla.
Pour flour mixture into wet mixture and stir until combined, but do not overmix. Fold in cranberries.
Fill muffin pan wells about 3/4 full. Sprinkle sparkling sugar over the tops of the muffins, if using. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.