Cranberry Apple Walnut Tarts Recipe - Food Fanatic

Cranberry Apple Walnut Tarts Recipe

    10 Servings


  • 1 sheet Puff Pastry, thawed
  • 3 small Apples, cored, peeled and diced
  • 1 cup Fresh Cranberries
  • 2 tablespoons Butter
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Chopped Walnuts


  1. Preheat oven to 400°F. Line baking sheet with parchment paper. Set aside.
  2. On a lightly floured surface roll out puff pastry into a 10x10 inch square.
  3. Cut 9 (3 inch) circles and place on parchment paper.
  4. With a sharp knife lightly score about a half inch from edge in a circle shape careful not to cut through pastry.
  5. Bake for 10 minutes.
  6. Remove from oven. Using sharp knife carefully rescore the edges and remove centers to make a well. Set aside.
  7. In small pot add apples, cranberries and butter. Cook on medium heat for 2 minutes or until butter is melted. Stir often.
  8. Add brown sugar and cinnamon. Continue stirring and cook for 4 minutes. Set aside to cool.
  9. When pastry has cooled, evenly divide cranberry mixture into the center of each pastry.
  10. Sprinkle with walnuts.
  11. Serve and ENJOY!


Cranberry apple walnut tarts photo