Cranberry Apple Strudel Recipe - Food Fanatic

Cranberry Apple Strudel Recipe

    12 Servings


  • 1 sheet Puff Pastry, Thawed
  • 1 cup Cranberries, Washed
  • 3 Yellow Apples, Peeled and sliced
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon All-Purpose Flour
  • 1 teaspoon Pure Vanilla Extract
  • Egg Wash


  1. Preheat oven to 400°F. Line baking sheet with parchment paper, set aside.
  2. Roll sheet into rectangle. Place on baking sheet. Cut slits 1 inch apart down each side.
  3. In bowl combine cranberries, apples, brown sugar, cinnamon, flour and vanilla.
  4. Spoon mixture down the center of the pastry.
  5. Starting at the top fold over the top of the pastry, then crisscross each strip to cover the mixture.
  6. Fold in the bottom in before finishing the last two strips.
  7. Brush with egg wash.
  8. Place in over and cook for 35-40 minutes or until golden brown.
  9. Allow to completely cool. Cut and ENJOY!
Cranberry apple strudel photo