Cookie Dough Dip Recipe - Food Fanatic
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Cookie Dough Dip Recipe

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    16 Servings

Ingredients

Gingersnap Cookie Dough Dip:
  • 1/2 cup Unsalted Butter
  • 1/3 cup Light Brown Sugar, packed
  • 2 tablespoons Molasses
  • 8 ounces Cream Cheese, softened
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1 tablespoon Ground Ginger
  • 1 teaspoon Ground Cinnamon
For Dipping:
  • Pretzels
  • Animal Crackers
  • Graham Cracker Sticks
  • Gingersnap Cookies

Directions

  1. In a small saucepan over medium heat, combine butter, brown sugar and molasses. Cook until brown sugar is dissolved and mixture is bubbling.
  2. Remove from heat and let cool. (You can pour it in a bowl to speed up the process.) Whisk in vanilla.
  3. In a large mixing bowl, combine cream cheese, powdered sugar and spices and beat on medium speed for about a minute or until well combined and slightly fluffy.
  4. Add butter mixture and beat on low until combined. Serve immediately.
  5. If not serving immediately, store in fridge but let sit at room temp for about an hour prior to serving so that it softens.
  6. Serve with your favorite cookie or pretzel for dipping. 
Cookie dough dip photo
Source: Adapted generously from How Sweet It Is