Coffee Rubbed Steak Recipe - Food Fanatic
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Coffee Rubbed Steak Recipe

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      4 Servings

Ingredients

For the Coffee Rub:
  • 1 tablespoon Espresso Powder, Finely ground
  • 1 teaspoon Unsweetened Cocoa Powder
  • 1 teaspoon Ancho Chili Powder
  • 1/2 tablespoon Paprika
  • 1/2 tablespoon Brown Sugar
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Granulated Garlic
  • 1/2 teaspoon Oregano
For the Steaks:
  • 4 Beef Ribeye Steaks, Each one approximately 1 1/4” to 1 ½” thick
  • Grapeseed Oil, Or canola oil

Directions

  1. Combine all of the ingredients for the coffee rub in a small bowl; mix together until well combined.
  2. Brush one side of each rib-eye with grapeseed or canola oil. Rub approximately 1/4 of the coffee rub into the oiled side of each rib-eye.
  3. Cover lightly and let sit at room temperature for 45-60 minutes.
  4. Preheat a gas or charcoal grill to high heat.
  5. Place steaks on grill rub side down. Close cover and grill for 2 minutes.
  6. Flip steaks, close cover and grill for 2 more minutes.
  7. Turn the grill off completely and let the steaks roast for 5-8 more minutes, depending on thickness of steaks and personal preference. (Note: Try not to open the grill too often during this stage as it will cause the grill to cool off too quickly.)
  8. Remove steaks from grill and let rest for 5 minutes before serving.
Coffee rubbed steak photo