- 1/2 cup Popcorn Kernels, I use the "mushroom" variety
- 4 cups Cinnamon Toast Crunch Cereal, Divided
- 16 ounces Vanilla Candy Coating, Melted until smooth as directed on the package
Pop corn using a hot air popper. Pick out any unpopped kernels (slightly time consuming but very important!!!).
While the popcorn is popping, crush 2 cups of Cinnamon Toast Crunch cereal into a fine powder in a ziptop bag. Set aside.
To the popped popcorn, add the remaining 2 cups whole Cinnamon Toast Crunch cereal. Mix well.
Pour melted candy coating over the popcorn mixture and stir until everything is well coated.
While the candy coating is still wet, pour on the crushed Cinnamon Toast Crunch cereal and stir to combine.
Spread onto a large sheet pan for candy coating to harden before serving immediately or storing in an airtight container for 3-4 days.