1 16 ounce package Refrigerated Flaky Biscuit Dough, Cut into 1 1/2 inch pieces
1 1/2 cups Sharp Cheddar Cheese, Shredded
4 Green Onions, Chopped
6-8 slices Bacon, Cooked, drained on paper towels,and cut into 1 inch pieces
Preheat the oven to 350°F and lightly grease a 9 X 13 casserole dish.
In a large bowl beat together the eggs and milk. Add in the biscuit pieces, cheese, onions, and bacon and gently turn everything over in the bowl to evenly coat.
Pour everything into the prepared baking dish and bake for 25 - 30 minutes. You want the eggs to be firmly set and the biscuits to be puffy and golden.
This recipe is based on something called a Comfort Bake. It has been slightly adapted based on my own tests. The original is supposed to be from Pillsbury, but I had a hard time finding their version and there are variations posted all around the web.